Did you know that the average US restaurant uses about 5,800 liters of water every day? If you're looking to make a positive impact on the environment while also boosting your bottom line, there are plenty of practical things you can do.

Read on to find out what you need to know about how to save water in commercial kitchens.

Identify Your Water Usage

The first step for reducing water consumption in restaurants is figuring out how much you use. This is called a water audit, and includes not just water usage from appliances, but things like leaking taps and pipes as well.

Once you know where you're using the most water, you can come up with a plan to save water in those areas. For example, many restaurants find that most water usage takes place while washing dishes. To help save water, you could switch equipment that uses less water when cleaning dishes.

One way to prevent water wastage is to immediately fix any leaking pipes, appliances, toilets, or taps. Leaking water is money down the drain!

Use Water-Efficient Kitchen Equipment

In most restaurants, the kitchen uses significant amounts of water. That makes it a good place to start cutting water usage. Water-efficient kitchen equipment uses less water and energy than traditional equipment, saving you water and money with each use.

This type of equipment includes low-flow faucets, pre-rinse spray valves, and energy efficient dishwashers. By using this equipment, you can save water and reduce your overall water usage without compromising efficiency.

Use Water-Saving Practices

Following a few simple practices helps save water in commercial kitchens. Scrape food scraps off plates before washing them. Use a broom to clean floors instead of water and use a high-pressure spray nozzle to rinse dishes. Water saving routines need to be part of staff training and standard operating procedures for the routines to be most effective.

Setting goals and tracking progress can show how much water has been saved. It's important to find ways for restaurants to conserve water, and these practices are an easy way to do it.

Educate Your Staff on Water Conservation

Education and awareness of water conservation for businesses should be a part of your company culture. Staff training on water-saving practices and their importance encourages staff to become more conscious of their water usage. Simple things like turning off the tap when not in use and reporting leaks as soon as they’re noticed can go a long way in reducing water usage. Implement water usage education into your training. That way, you know each employee is aware of how important water efficiency is.

How We Can Help

By utilizing EnviroTakeout, your restaurant can play a part in minimizing water usage and promoting a more environmentally friendly approach to fast service, takeout, and delivery dining. All our products are 100% sustainable. This means that we only use renewable resources, raw materials, and ethical manufacturing practices.

Check out our full range of takeout containers to find out how your customers can enjoy their meal from an eco-friendly container. If your restaurant offers fast service, dine in options, our environmentally friendly line of bowls and plates are a great choice.